bringing a simple taste of home, beef brisket noodles to London

“Bosslady Noodle Bar” was a restaurant project by Archie McLeish, Bash Redford and Henry Chung. The intention of the project was to bring a simple taste of home, beef brisket noodles to London. 

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The inspiration for the identity, aesthetics and attitude of the restaurant came from the proprietor of a famous noodle shop in Tai Po, Hong Kong, where I’ve eaten at since I was 8 years old. Bosslady aimed to give Londoner’s that casual yet hearty approach towards food we Hong Kongers are accustomed to whilst creating the physical and sensory experience to match the spirit of the food.

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